A dynamic kitchen team is looking for a Chef de Partie for their New York steakhouse opening in Bondi this April. The role requires a proactive chef who can manage a busy section and handle high-volume service. The kitchen values respect for food and teamwork. Competitive pay is offered, and you'll be part of a leadership team focused on creating a welcoming environment. If you thrive in a fast-paced kitchen and have experience, we'd love to hear from you.#J-18808-Ljbffr