Unique Opportunity for a Skilled Chef or Cook
Bring your culinary flair to a fast-paced retail environment where fresh food and quality service take centre stage. Be part of a supportive community-minded team that values creativity, consistency, and connection.
Job Responsibilities:
* Prepare and cook high-quality hot meals, grab-and-go options, and deli items.
* Plan and develop menus based on seasonal ingredients and customer demand.
* Ensure proper food handling, hygiene, and safety compliance.
* Monitor stock levels, place orders, and minimise food waste.
* Work with the deli and fresh food teams to create a seamless shopping experience.
* Engage with customers, offering advice on meals and ingredients.
* Maintain cleanliness and organisation in the kitchen and prep areas.
Key Skills and Experience:
* Experience as a Chef/Cook (retail or supermarket experience advantageous).
* Strong knowledge of food safety regulations.
* Ability to work in a busy environment.
* Passion for creating fresh, high-quality food.
* Excellent time management and organisational skills.
* Strong teamwork and communication skills.
Benefits:
* Rewarding salary + Team discounts.
* Work-life balance in this South of the River role.
* Career progression & on-the-job training.
* Be part of a supportive, WA family-owned business.
* A positive environment with great team culture.