Ten Minutes by Tractor is a highly regarded winery and award winning restaurant, nestled in the beautiful hinterland of the Mornington Peninsula. Our internationally acclaimed wines, commitment to excellence, and focus on showcasing the region's best food and wine experiences have made us a leading destination.
About the role
Our two-hatted, fine-dining restaurant is looking for experienced section waiters and wine professionals to join our dedicated team. We are passionate about exceptional service, fine food, and world class wine, and we are looking for someone who is ready to advance their career in one of the Peninsula's most renowned wineries.
About you
You will be warm and engaging with guests, have proven experience in managing a section, and a keen eye for maintaining the highest service standards. A passion for food, wine, and service is essential, along with the ambition to build a long-term career in the industry. Fine dining experience is favourable, however training and support will be provided.
Key Responsibilities
* Deliver warm, polished, and knowledgeable service
* Provide detailed information about all aspects of our menu and restaurant, as well as our wines and winery
* Deliver food, beverage, and customer service at a high end and professional level
* Take part in regular service, food, wine, and bar trainings through daily briefings, fortnightly tastings, and fun outings.
* Support team operations and help maintain service standards across the business
* Represent the Ten Minutes by Tractor brand with passion and professionalism
Perks & Benefits
* Work in a stunning vineyard location, 10 minutes to the beach
* Award rates Level 3–5, depending on experience and skillset
* Immediate start available
* Generous staff discounts on wine & food across the business
* Opportunities to grow within an established, highly respected brand, and professional industry leading colleagues
* Training and development opportunities to further your knowledge, including towards WSET and/or CMS
What We're Looking For
* Strong F&B knowledge and genuine interest and passion in hospitality and wine (training provided)
* A natural communicator with a calm, professional demeanour
* Rotating roster from Wednesday to Sunday, however you must be available Friday to Sunday
* RSA required, WSET Level 2 or above highly regarded
* Knowledge of, or passion for, the Mornington Peninsula wine region is a plus
* Own reliable transport essential as venue is not accessible by public transport
If you're passionate about hospitality, love talking wine, and want to be part of a team that values quality, integrity, and growth — we'd love to hear from you. Apply now, or email
Please note, only successful applicants will be contacted.
Job Type: Full-time
Pay: $28.00 – $44.00 per hour
Expected hours: 38 – 42 per week
Benefits:
* Employee mentoring program
* Professional development assistance
Ability to commute/relocate:
* Main Ridge VIC 3928: Reliably commute or planning to relocate before starting work (Required)
Experience:
* Fine Dining: 1 year (Preferred)
Work Location: In person