Restaurant Operations Manager
KFC's restaurant operations are built around delivering exceptional customer service and quality food. We strive to create a positive work environment for all team members.
The Role:
* Assist the Restaurant General Manager in maintaining high standards of food quality, cleanliness, and customer satisfaction.
* Lead and manage daily restaurant operations, including staff supervision, inventory management, and cash handling.
* Develop and implement strategies to improve restaurant performance, increase sales, and enhance customer experience.
Requirements:
To be successful in this role, you will need demonstrable managerial skills, experience in quick service restaurants or hospitality industry, and proven ability to engage, lead, and motivate team members.
What We Offer:
A competitive salary package, generous quarterly bonus structure, and opportunities for career advancement in an ASX200 listed company.
Work Environment:
As part of our restaurant management team, you will have the freedom to grow and develop your skills in a dynamic and fast-paced environment.
Equal Employment Opportunity:
We value diversity and inclusion in our workplace and welcome applications from candidates with diverse backgrounds and experiences.