Sous Chef – Enoteca Lounge & Cucina
Adelaide's East End
Enoteca Lounge & Cucina is looking for a talented Sous Chef to join our kitchen team.
We're a modern Italian restaurant and aperitivo bar on Rundle Street, known for refined flavours, premium produce, and warm, professional service.
About the Role
You'll work closely with the Head Chef to lead day-to-day operations, uphold high standards, and bring consistency and creativity to every service.
This role suits a chef who thrives in a fast-paced, high-quality environment and wants to take real ownership in their craft.
What You'll Bring
* Strong skills across pan, grill, and larder
* Confidence to lead sections and support the Head Chef
* Experience mentoring and motivating junior staff
* Knowledge of ordering, stock rotation, and prep management
* A calm, professional approach and pride in your work
* Minimum 3-4 years of professional kitchen experience required
* Italian cuisine experience preferred but not essential
* Australian work rights required or visa sponsorship available
What We Offer
* Work with one of Adelaide's most respected Italian restaurants
* Supportive and professional team environment
* Competitive salary and structured rosters for work-life balance
* Career growth and opportunities to develop leadership skills
* A workplace built on respect, consistency, and pride
If you're ready to step up, lead by example, and grow with a team that values quality and professionalism — we'd love to hear from you.
Please attach your CV and a Cover Letter.