**JOB DESCRIPTION**
This is an exciting opportunity for passionate hospitality professionals looking for their next challenge - further develop your hospitality career!
- Exciting Wood Fired dining concept in the heart of Newstead
- Rotating roster across lunch and dinner service
- Set days off Monday & rotating day off each week.
- Work alongside esteemed Brisbane chef, restaurateur Guru and wine sommelier Simon Hill
- Employee discounts on food and beverage across the group.
**ABOUT THE ROLE**
Our Section Waiters are confident, vibrant, and self-motivated professionals who are meticulous about service delivery. With a genuine passion for hospitality, you'll be providing warm and friendly service and ensuring your guests always enjoy a memorable experience.
Our focus is on continuously reaching greater levels of guest experiences. Our team members work in excellent conditions and can expect to be in an environment that promotes the development of skills, knowledge, and career advancement.
**ABOUT YOU**:
- Previous experience as a section waiter in a la carte dining
- Exceptional people skills and social awareness - guest service is the heart of your DNA.
- You are punctual, reliable,?self-driven and a quick problem solver.
- Knowledge of local and international wines - WSET or CMS qualification or equivalent advantageous
- Available to work across a rotating roster including weekends and evenings.
- Quick thinker, highly organised with superb attention to detail.
- You have Australian work rights and hold a current QLD RSA
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**Job Type**: Casual
Pay: $30.10 - $36.12 per hour
Expected hours: 10 - 20 per week
**Benefits**:
- Employee discount
Schedule:
- Rotating roster
Supplemental pay types:
- Overtime pay
- Penalty rates
- Tips
**Experience**:
- Customer service: 2 years (required)
- Restaurant: 2 years (required)
Work Authorisation:
- Australia (required)
Work Location: In person