Restaurant Operations Manager Job Opportunity
We are seeking a skilled Restaurant Operations Manager to lead our front-of-house team.
The ideal candidate will have experience in managing staff, maintaining high-quality customer service standards, and ensuring efficient restaurant operations.
Key Responsibilities:
* Assist in maintaining revenue goals.
* Oversee dining room operations, manage seating capacity, and ensure smooth service.
* Lead by example, motivate staff, and foster a positive workplace culture.
* Develop and maintain strong relationships with customers.
Requirements:
* Minimum 3 years managerial experience.
* Strong staff management experience, with the ability to lead, develop, and motivate a high-performing team.
* Excellent written and verbal communication skills.
* Exceptional customer service skills and an unwavering positive attitude.
What We Offer:
* Competitive hourly rate ($30-$60 per hour).
* 5-day workweek.
* Shared tips.
* Opportunities for career progression.