Company Overview
We're Australia's only rapid‐food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We're incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Job Description
The Cook is at the heart of the restaurant operations. You'll be preparing fresh and delicious food, problem‐solving, and weighing‐in with expertise on vibrant Mexican flavours. You'll have the opportunity to utilise fresh ingredients to produce high‐standard products for new and regular guests.
Responsibilities
Preparing fresh and delicious food.
Problem‐solving and weighing‐in with expertise on vibrant Mexican flavours.
Utilising fresh ingredients to produce high‐standard products for guests.
Requirements and Qualities
Kitchen experience is great but not essential. Open to coaching, eager to learn, ready to put in the effort. 'Can do' attitude and can be relied upon.
Benefits
* Flexible work hours
* Culinary training and development
* Discounted meals
* Cultural celebrations – Day of the Dead and Cinco de Mayo
Position Details
Seniority level: Entry level
Employment type: Temporary
Job function: Management and Manufacturing
Industry: Restaurants
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