A popular local pub in Devonport, Tasmania, is seeking experienced casual chefs to join their fast-paced kitchen team.
Applicants should have a Cert III in Commercial Cookery and a passion for food and service.
Responsibilities include food preparation, maintaining health and safety compliance, and assisting with inventory management.
You will benefit from a supportive work environment, discounts across various brands, and opportunities for learning and development.
Flexibility in working hours for days, nights, and weekends is essential.
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