A leading hospitality venue is seeking experienced Chefs and Cooks to join their team on a full-time basis. The role involves managing kitchen operations, preparing dishes, and ensuring high-quality food presentation. Applicants should have a minimum of 1 year experience and relevant culinary qualifications. The position offers a competitive salary starting from $75,000 per year plus superannuation, with annual reviews. If you are passionate about food and thrive in a busy environment, this could be the ideal opportunity for you.
#J-18808-Ljbffr