Apprentice Butcher Wanted –
Whole Animal Focus (Gwynneville, NSW)
We’re offering a rare opportunity for an Apprentice Butcher to join our
team in Gwynneville, working under the guidance of our Head of Retail
Butchery - Rob Williams.
If you’re serious about learning traditional butchery from carcass to
counter, this role will give you hands-on experience with ethically
sourced, premium meats and a clear pathway to mastery in the trade.
What You’ll Get:
* Intensive training in full carcass breakdowns – beef, lamb, pork and chicken
* A shop culture that values craftsmanship, provenance, and respect for the animal
* Career progression into advanced butchery and specialty production
Who We’re Looking For:
* A first year apprentice butcher, no experience required.
* Driver’s License not required, but preferred.
* Passion for whole animal butchery – not just retail cuts
* Punctual, motivated, and keen to learn in a high-standard, professional environment
This is more than just a job – it’s an invitation to become part of a team
that’s leading the future of ethical, traditional meat in the Illawarra
region.
To Apply:
Send your resume and a short cover letter to
greg@cleaverandcomeats.com.au, explaining why you’re interested in whole animal butchery and what you aim to achieve.
Job Types: Full-time, Apprenticeship
Pay: $30,000.00 – $45,000.00 per year
Benefits:
* Employee discount
* Employee mentoring program
Work Location: In person