BAJWA GURTEJ SINGH t/an Indian Diamond Restaurant is looking for a dedicated and experienced Chef to join their team.
Roles and responsibilities Include:
•Assist the Head Chef in planning and preparing a variety of authentic Indian dishes, including curries, tandoori items, biryanis, breads, and regional specialties.
•Participate in menu planning and contribute creative ideas for seasonal specials and new dishes that align with customer preferences and current trends.
•Prepare, cook, and present dishes with consistency in flavour, portion, and presentation across lunch and dinner services.
•Ensure correct seasoning, temperature control, and portioning for all meals prepared.
•Support the Head Chef in maintaining quality standards and workflow within the kitchen, especially during busy service periods.
•Maintain a clean, secure, and organised kitchen environment in compliance with food safety and hygiene standards.
•Monitor inventory levels, check deliveries, and assist with stock rotation and proper storage of ingredients.
•Train, guide, and supervise junior kitchen staff to maintain consistency in preparation and presentation.
•Work closely with front-of-house staff to ensure timely service and smooth coordination between kitchen and dining areas.
•Report any operational or quality issues to the Head Chef or Restaurant Manager and suggest improvements where appropriate.
•Adhere to workplace health and safety practices and contribute to a positive and cooperative team culture.
•Minimise food wastage through effective portion control and ingredient management.
Qualifications and Skills:
Certificate IV level qualification or equivalent in the relevant field.
3 years of recent experience in a chef role.
be legally entitled to work in Australia
Expertise in culinary techniques, menu development, and current food trends.
Knowledge of Indian cuisine is an advantage.
Robust team management skills.
Comprehensive understanding of food hygiene and safety regulations.
Ability to perform well under pressure and manage multiple tasks.
Flexibility to work evenings, weekends, and public holidays.
Salary range: $74,000 - $80,000