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Supervisors of restaurant operations

Gold Coast
beBeeLeadership
Posted: 11 December
Offer description

Our primary objective is to provide exceptional customer experiences, and our Shift Manager plays a pivotal role in this endeavour.

They take pride in preparing and serving high-quality food while maintaining a professional demeanor at all times. Their key responsibilities include leading the restaurant team in efficient day-to-day operations, embodying our values and culture, and collaborating with staff on performance reviews, rostering, and daily cleaning.

We seek an individual with previous experience who shares our passion for excellence and humanitarian values. They should be able to communicate effectively, listen attentively, and adapt to changing customer levels with ease.

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