Franco Pizza Bar is hiring a Full time Sous Chef role in Thirroul, NSW. Apply now to be part of our team.
Requirements for this role:
* Looking for candidates available to work:
o Wed morning
o Wed afternoon
o Wed evening
o Thu evening
o Thu morning
o Thu afternoon
o Fri evening
o Fri morning
o Fri afternoon
o Sat evening
o Sat morning
o Sat afternoon
o Sun evening
o Sun morning
o Sun afternoon
* 2-3 years of relevant work experience required for this role
JUNIOR Sous Chef – Pizza & Pasta Specialist
Are you a talented chef with a passion for authentic pizza and pasta? Ready to take the next step in your career? We're looking for a Junior Sous Chef to join our dynamic kitchen team and play a key role in delivering outstanding Italian-inspired cuisine.
What You'll Be Doing:
* Leading a small kitchen team with calmness and confidence
* Overseeing and coordinating two kitchen passes efficiently during service
* Ensuring top-quality preparation of pasta and pizzas as well as antipasti dishes, sides & deserts
* Maintaining high kitchen standards, cleanliness, and food safety procedures
What We're Looking For:
Proven experience working with pizza and pasta at a high standard in a high volume environment Strong leadership skills with the ability to run a small team smoothly Experience managing multiple kitchen passes during busy services A team player with a passion for delivering exceptional food consistently A cool-headed professional who thrives in a fast-paced environment
Why Join Us?
A chance to grow and take the next step in your career Work with high-quality ingredients with opportunity to create your own dishes Competitive pay and staff perks
If you're ready to step up and bring your Italian cuisine expertise to a thriving kitchen, we'd love to hear from you!
Apply now with your CV and a brief cover letter.