Culinary Operations Manager Position
Our company seeks an accomplished Culinary Operations Manager to oversee the kitchen and maintain high standards of food safety. The role involves planning, coordinating, and executing large-scale meal preparation while leading a team of cooks and ensuring compliance with health regulations.
Main Responsibilities:
1. Liaise with suppliers to ensure timely delivery of ingredients
2. Maintain accurate inventory levels and minimize wastage
3. Implement processes to prevent cross-contamination in the kitchen
Key Requirements:
* Minimum 3 years' experience in commercial catering or hospitality management
* Strong leadership and communication skills
* Ability to work under pressure and meet deadlines