A leading hospitality company in Boulder, WA is seeking a Senior Sous Chef to play a vital role in kitchen operations. The candidate will lead the kitchen staff, ensuring high-quality food preparation and compliance with food safety standards. Applicants should have at least 2 years of experience in a leadership role along with relevant culinary certifications. The role offers an opportunity for professional development in a supportive team environment while enjoying the lifestyle balance of regional Western Australia.#J-18808-Ljbffr