A luxury hotel in Queensland is seeking a Sous Chef to lead the kitchen team and ensure high-quality food service. You will manage daily kitchen operations, mentor team members, and oversee menu development in a fast-paced, high-standard environment. The role offers extensive career development opportunities, exceptional staff facilities, and discounts across the InterContinental Hotels & Resorts properties. Candidates should hold a Certificate IV in Commercial Cookery and have relevant experience in a similar role.#J-18808-Ljbffr