A contemporary restaurant in Cairns Regional is seeking an experienced chef/cook. The role requires at least two years of experience in Asian cuisine and relevant qualifications in commercial cookery. Responsibilities include preparing and cooking food, ensuring quality, and maintaining a safe work environment. Candidates must thrive in a fast-paced setting and are encouraged to take pride in their work. A salary of $70,000 - $80,000 per annum is offered, with sponsorship available for the right candidate.
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