A leading hotel chain in Australia is searching for a passionate Chef de Partie dedicated to high food standards and kitchen excellence. In this role, you'll craft exceptional dishes, lead kitchen operations, and support junior chefs. Ideal candidates will have at least 2 years of experience in commercial kitchens, especially in hotel settings, and must hold qualifications in Culinary Arts. Benefits include hourly rate plus penalties, career development programs, and hotel perks.#J-18808-Ljbffr