Culinary Excellence
">Demi Chef À La Carte Opportunity
Sophisticated à la carte cuisine is at the heart of our culinary team, and we invite a passionate Demi Chef to refine their craft with us. With an unwavering commitment to excellence, this role calls for creativity, attention to detail, and a genuine passion for the culinary arts.
Our distinguished culinary team collaborates under the guidance of our Executive Chef and Executive Sous Chef to deliver innovative and refined dining experiences. As a valued member of our team, you will work in an environment that blends modern Australian cuisine with timeless French culinary artistry.
About This Role
This position offers the opportunity to showcase your creativity and flair in every dish prepared. You will maintain a clean and organised workstation, adhering to food safety and hygiene standards, while preparing and presenting à la carte dishes to the highest standard of quality and consistency.
You will collaborate with the team to continuously enhance our culinary offerings and maintain impeccable kitchen standards in line with HACCP requirements. Additionally, you will assist in inventory management, minimise food waste, and respond promptly and professionally to special dietary requests and guest feedback.
Responsibilities
* Maintain a clean and organised workstation, adhering to food safety and hygiene standards
* Prepare and present à la carte dishes to the highest standard of quality and consistency
* Collaborate with the team to continuously enhance our culinary offerings
* Maintain impeccable kitchen standards in line with HACCP requirements
* Assist in inventory management and minimise food waste
* Respond promptly and professionally to special dietary requests and guest feedback
* Support senior chefs during peak hours and special events
* Participate in regular team meetings to discuss performance and areas for improvement
* Stay updated on culinary trends and techniques to enhance our menu offerings
Qualifications
To succeed in this role, you will require:
* A culinary school diploma or equivalent qualification
* 1-2 years of relevant work experience in a hotel or restaurant, particularly in à la carte service
* Proven ability to work efficiently in a fast-paced, high-pressure environment
* Strong teamwork skills with a collaborative and positive attitude
* Excellent knife skills and proficiency in various food preparation techniques
* In-depth knowledge of food safety and hygiene standards
* Creativity and flair for innovative dish presentation
* Strong communication skills, both verbal and written
* Flexibility to work varying shifts, including weekends and holidays
* Passion for culinary arts and commitment to continuous learning
* Physical stamina to stand for extended periods
* Ability to multitask and prioritise effectively in a dynamic kitchen environment
We offer a range of benefits, rewards, and development opportunities to support your growth and success. Join our community and thrive as an individual, surrounded by a supportive and inclusive team.