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Rydges geelong - executive chef (australia)

Geelong
Rydges Hotels and Resorts
Head Chef
Posted: 4 October
Offer description

Rydges Geelong is part of EVT, and being a part of EVT means believing in changing the game. Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.

About EVT

As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo.

About Rydges

Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests.

About the Role

Rydges Geelong is on the hunt for a passionate and driven Executive Chef, this could be a outstanding role for an experienced head chef or a senior sous chef looking for a step up. Overseeing a small, dedicated team, you’ll be responsible for delivering exceptional food experiences across both our restaurant and conference & events spaces.

Skills & Experience

- Proven experience as a Head Chef or Senior Sous Chef ready to step into a leadership role.
- Strong background in hotel kitchens, with exposure to both restaurant and conference & events (C&E;) operations.
- Hands-on leadership style with the ability to manage and inspire a small team.
- Creative and confident in developing seasonal menus, and delivering a casual menu offering to guest.
- Skilled in managing food and labour costs, including rostering and cost of goods (COGs) control.
- Understanding of C&E; catering for small-scale events such as corporate functions, awards nights, and occasional weddings.
- Ability to identify opportunities to grow in-room dining (IRD) and bar revenue streams.
- Strong organisational and communication skills, with a focus on quality, consistency, and guest satisfaction.

Key Responsibilities

- Lead the kitchen team to consistently deliver high-quality food across all hotel outlets, including the restaurant, buffet breakfast, and conference & events.
- Ensure all kitchen operations run smoothly by effectively rostering staff, managing labour costs, and maintaining appropriate staffing levels.
- Collaborate with the General Manager and F&B; team on menu development, ensuring offerings are seasonal, cost-effective, and aligned with the hotel’s casual dining direction.
- Maintain strict adherence to food safety, hygiene, and OH&S; standards, ensuring a clean and safe working environment at all times.
- Oversee stock rotation, inventory control, and the efficient use of supplies to minimise waste and control food costs.
- Supervise and support the kitchen brigade, delegating tasks appropriately and fostering a productive, team-oriented culture.
- Monitor and maintain the functionality and cleanliness of all kitchen equipment and workspaces.
- Stay up to date with culinary trends and incorporate innovative ideas into menus to enhance the guest experience.
- Recruit, train, and develop kitchen staff, conducting regular performance reviews and ensuring ongoing skills development.
- Represent the kitchen professionally in all interdepartmental communications and contribute to the overall success of the hotel’s food and beverage operations.

Benefits & Perks

- Incredible team member discounts from your first day on-the-job.
- 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
- Awesome winter and summer savings and discounts at Thredbo.
- Rapid career growth opportunities through our EVT network.
- Local community involvement, volunteering and charitable giving.
- Australia and NZ’s largest and most diverse experiences company

#J-18808-Ljbffr

📌 Rydges Geelong - Executive Chef
🏢 Rydges Hotels and Resorts
📍 Australia

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