Job Title
As a skilled culinary professional, you will be responsible for supervising assigned stations and managing daily kitchen operations to ensure efficient and high-quality food preparation. You will work closely with the team to create new dishes and menus that showcase creativity and innovation.
Key Responsibilities:
* Assist in food preparation, cooking, and presentation of food items, adhering to hotel standards
* Take responsibility for assigned kitchen sections, ensuring all tasks are completed efficiently and effectively
* Maintain high standards of food quality, taste, and presentation
Requirements:
* Recent experience in fine dining or similar environments, preferably in hotels or high-end restaurants
* Strong culinary skills and ability to work in fast-paced environments
* Attention to detail and passion for food
* Qualification in Kitchen Production
Benefits:
* Competitive wages
* Access to complimentary shift meals and discounts on hotel services
* Training and development opportunities
Join our team of dedicated professionals who share your passion for delivering exceptional customer experiences. Apply today!