Overview
HYDE Perth is preparing to make its grand debut in Western Australia, bringing a signature HYDE energy to the vibrant heart of Perth. The brand blends luxury with a festival vibe, sophisticated style with youthful, laidback ambience, and encourages connections around great music and friends. Farra is the flagship restaurant of the soon-to-open HYDE Perth, showcasing modern Greek and Mediterranean flavours with a seasonal, high-quality ingredient focus.
Farra offers a dynamic environment where creativity, collaboration, and culinary excellence come together in a coastal Cycladic-inspired setting.
Responsibilities
* Run your own section of the kitchen with consistency and flair.
* Ensure freshness, quality, and presentation of dishes to the highest standards.
* Support menu planning and daily specials.
* Supervise and mentor junior chefs.
* Manage stock control, rotation, and contribute to ordering.
* Uphold kitchen hygiene and HACCP compliance.
Qualifications
* Passion for cooking and creating memorable dining experiences.
* Strong teamwork and communication skills.
* Commitment to learning, consistency, and attention to detail.
* Certificate III in Commercial Cookery or minimum of 3 years experience in relevant role required.
* Experience in Mediterranean/Greek cuisine an advantage.
* HACCP knowledge and food safety certification valued.
* Full, unrestricted Australian working rights.
Roles
* Chef de Partie – Run your own section; manage quality, assist with menu planning, mentor junior staff, control stock and ensure HACCP compliance.
* Commis Chef – Support kitchen across sections; learn Mediterranean-inspired techniques; assist with prep, storage, rotation, and hygiene.
Employment Type
* Full-time
Industries
* Hospitality
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