Flight Kitchen Sous Chef Job Opportunity
A leading inflight catering service based in Darwin is seeking a skilled Sous Chef to oversee food preparation and kitchen operations.
Key Responsibilities:
* Oversee food preparation and kitchen operations in a high-volume environment
* Provide strong leadership and organizational skills to drive team performance
* Maintain knowledge of food safety standards to ensure compliance
Requirements:
* Trade qualified Chef with at least 3 years of experience in a high-volume kitchen environment
* Strong leadership and organizational skills to manage a team
* Knowledge of food safety standards and regulations
Benefits:
Competitive pay, onsite parking, and career development opportunities within the company make this an attractive opportunity for experienced Sous Chefs. Elevate your culinary career in the aviation industry.