Job Title: Hospitality Manager
We are seeking an experienced Restaurant & Offsite Catering Manager to lead dining operations and offsite catering events.
About the Role:
You will play a pivotal part in creating memorable experiences for guests and managing a passionate team. The ideal candidate will have substantial front-of-house management experience, a passion for hospitality, and the ability to handle unique challenges.
Key Responsibilities:
* Lead dining operations and offsite catering events with expertise and finesse
* Create exceptional guest experiences through innovative ideas and strategic planning
* Motivate and guide a skilled team to deliver high-quality service
Requirements:
* Substantial front-of-house management experience
* Passion for delivering exceptional hospitality
* Able to manage diverse teams and handle unique situations
Benefits:
This is a highly competitive role with opportunities for growth and professional development. You will be part of a dynamic team that values excellence and innovation.