A popular venue in Gold Coast is seeking an experienced cook to join its energetic kitchen team.
In this role, you will work 38 hours per week across a rotating roster, delivering quality and innovative food in a busy environment.
The ideal candidate has a minimum of 2 years in a commercial kitchen, possesses excellent communication skills, and takes pride in food presentation.
This is a unique opportunity to become part of a supportive kitchen family where creativity is encouraged.
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