Travel + Leisure Co. is the world's leading vacation ownership and travel membership company.
Responsibilities
* Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and local guidelines for catering establishments.
* Prepare, produce, and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
* Display eagerness to increase food knowledge and skills.
* Strive to minimize food wastage.
* Audit Kitchen stock & grocery lines daily & order stock as required.
* Maintain exemplary grooming including fresh, ironed uniforms, wearing of name badge and ensure that personal hygiene standards are maintained at all times.
* Focus on the importance of customer service.
* Display an open friendly manner and positive attitude and team spirit.
* Follow given tasks to completion and to the best of your ability.
* Put forth your input on menus, rosters and any other issues that involve the team.
* Communicate promptly, clearly, and concisely to Chef and team members on all matters.
* Be punctual when arriving at work and returning from meal breaks.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to MyCareer@travelandleisure.com, including the title and location of the position for which you are applying.
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