Overview
Bungalow is an established popular venue in Dunsborough specialising in Mediterranean cuisine, sourdough wood fired pizza, natural wine and craft beer.
We're offering the opportunity to work in a dynamic fast paced environment whilst enjoying the laid back lifestyle of the southwest.
The preferred candidate will show a willingness to get stuck straight into service of existing menu, streamline kitchen operations and ordering, manage the kitchen team and operations, and bring new fresh menu ideas to the table for future development.
Preferred qualifications
- Certificate IV in Commercial Cookery or equivalent
- Food Safety Supervisor Certification
- Current knowledge of HACCP principles
Your experience and leadership
- Have proven experience managing teams of kitchen staff, including rostering, training, and performance management
- Have minimum 3–5 years experience as a Head Chef or Sous Chef in a busy restaurant environment
Key responsibilities
- Strong record in supervision and leadership of kitchen team, including support and mentoring to junior staff, awareness of rostering and COGS management, ordering and stock control
- Always strive to maintain and improve the quality of food served
- Bring a positive attitude and drive to meet and exceed expectations
- Work with directors and other chefs to deliver new ideas and promotions successfully
What we can offer you
- Staff meals and drinks
Job Types
- Full-time, Permanent
- Casual roles also considered above award rates for busy season
- Sponsorship opportunities for suitable candidates
Application questions
- Do you have experience as a chef in a high volume restaurant?
- How many years\' experience do you have as a Head Chef?
- Do you hold a current Food Safety Supervisor certificate?
- Which of the following culinary arts qualifications have you obtained?
- Have you worked in a role where you were responsible for stock control?
- Which of the following statements best describes your right to work in Australia?
- Do you have experience preparing work rosters?
- How many years of people management experience do you have?
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