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Chef (wok/thai cuisine)

Sydney
Thai La-Ong
Chef
Posted: 13 December
Offer description

About Us

We are a growing, family‑owned Thai restaurant known for fresh flavours, fast‑paced service and a fun, supportive team culture. We have three locations in Parramatta, Newtown and Drummoyne.


The Role

We're seeking an experienced chef with 2+ years of wok experience in a commercial kitchen. Thai cuisine experience is highly preferred. You will work closely with our head chef to maintain quality, speed and flavour across all dishes.


What We Offer

* $30–$40 per hour (based on experience)
* Weekly employer revenue share scheme
* Stable roster + flexible hours
* Supportive team and strong career progression
* Modern kitchen with great workflows
* Work with a proud, family‑driven business
* Immediate start available


About You

You should have:

* Minimum 2 years wok cooking experience
* Thai cooking experience highly regarded
* Ability to work in a fast‑paced environment
* Reliability, teamwork, and great communication
* Strong understanding of kitchen hygiene and safety
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