Culinary Expert
As a Culinary Expert, you will be responsible for delivering exceptional dining experiences to discerning travelers in luxury airport lounges across Australia.
Key Responsibilities:
* Create menus that showcase high-quality produce and cater to diverse tastes
* Maintain the highest standards of food safety and hygiene compliance
* Adapt to flexible roster patterns while prioritizing exceptional customer service
Requirements:
* A Certificate III in Commercial Cookery is essential
* Prior experience in Production, Buffet, and A La Carte service is highly valued
* A passion for culinary innovation and commitment to excellence are required
* An ASIC security clearance card or willingness to obtain one is necessary
Benefits:
* Exclusive access to over 100 retail discounts
* Daily staff meals provided
* Uniforms are included in your employment package
* A generous travel allowance
* Opportunities to develop new skills and progress within the organization
* Access to extensive training and development programs
* Ongoing support to achieve your career goals