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Expressions of interest - f&b attendant to duty manager

Rockhampton
Cater Care
Posted: 23 April
Offer description

Job Type: Permanent - Full Time

Location: QLD: Rockhampton

Job Category: Administration,Bar & Beverage,Catering Assistant,Cook,Customer Service,Food & Beverage,Food Safety,Groundsperson,Indigenous Participation,Kitchen,Retail Management,Site Management,Storeperson,Supervisor,Trade Qualified - Chef

Elevate Your Career at Altitude: Airport Hospitality Staff Needed

Great travel experiences start with great hospitality. Whether it's that essential morning coffee or a fresh meal before a long flight, what you do matters.

We are looking for dedicated staff to join the Cater Care team at Rockhampton Airport. If you have a 'can-do' attitude and a passion for customer service, we have the perfect runway for your career.

We are scouting for talent to fill the following openings at our Rockhampton Airport operations:

* Food & Beverage Attendant
* Cafe Duty Manager

What You'll Do

* Uphold unwavering hygiene and safety protocols, treating Food Safety (HACCP) and operational security as your top priority.
* Deliver a first‐class guest experience for every traveler, whether you are preparing fresh items or managing counter service.
* Collaborate seamlessly with teammates across the floor and kitchen to guarantee fluid service during busy flight windows.
* Flourish within a high‐energy setting, embracing a shifting roster and fluctuating passenger numbers with an adaptable, solution‐oriented mindset.
* Project a polished professional image at all times, serving as a proud representative of the Cater Care brand.

Desired Skills and Experience

* Capability to pass a comprehensive background screening to secure a mandatory Aviation Security Identification Card (ASIC).
* Previous exposure to fast‐casual dining or high‐volume hospitality environments is highly regarded.
* Total availability to handle a seven‐day rotating schedule, covering early starts, late finishes, and weekends to align with airline timetables.
* Relevant trade qualifications (Cert III) for culinary positions, with a current RSA certification viewed as a distinct advantage.
* Demonstrated commitment to keeping a pristine and orderly workspace throughout the duration of your shift.
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