Guzman y Gomez Mexican Kitchen is looking for a Head Cook to join their Cleveland team. The Head Cook will play a vital role in delivering an exceptional Mexican food experience, overseeing kitchen crew recruitment and training, and assisting in managing P&L results.
Ideal candidates will possess a certificate in commercial cookery along with significant experience in busy kitchen environments. The role offers exciting growth opportunities within Australia and internationally, including culinary training and potential progression to Restaurant Manager or Franchisee.
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