Restaurant Manager Job Description
We are seeking an experienced Restaurant Manager to lead our team and create unforgettable customer experiences.
About the Role:
* The successful candidate will have a proven track record of managing front-of-house operations and maintaining high standards of service.
* They will be responsible for leading and supporting a team of staff, ensuring that customers receive exceptional service and that the venue is presented to a high standard.
Key Responsibilities:
* Lead daily operations and maintain high standards of service.
* Support the team and ensure stock levels are maintained.
* Deliver exceptional customer service and resolve concerns professionally.
* Maintain a positive and motivated team environment through on-the-job training.
* Ensure venue presentation meets company standards.
Qualifications and Skills:
* One year of experience as a restaurant manager required.
* Barista experience essential.
* Strong leadership and communication skills.
* Well-organized and dependable, with multitasking abilities.
Benefits:
* A fun, supportive, and professional work culture.
* Casual position with career growth opportunities.
* Immediate start available.
If you are a motivated and experienced Restaurant Manager looking for a new challenge, we would love to hear from you. Please send your resume and a short summary to us.