Job Title: Executive Chef
About the Role
We are seeking an experienced and skilled Executive Chef to lead our dynamic kitchen team at ClearCompany. As a key member of our culinary team, you will be responsible for crafting delicious, memorable dishes that exceed our guests' expectations.
Responsibilities
* Lead and manage your designated kitchen section, ensuring all tasks meet the high standards set by the Executive Chef.
* Prepare and organize your section thoroughly before each service period.
* Monitor and manage stock levels efficiently, minimizing waste.
* Uphold quality control standards for all ingredients and prepared dishes.
* Cook dishes to a consistently high standard, maintaining speed and precision.
* Maintain cleanliness, hygiene, and organization within your section at all times.
* Support the Head and Sous Chefs in delivering exceptional food quality.
* Delegate tasks effectively to junior chefs and apprentices, mentoring them as they grow.
* Maintain a proactive and positive attitude, always looking for ways to improve skills and performance.
* Assist with additional duties as requested by the Head Chef or management.
* Help ensure every guest, whether resident or visitor, enjoys an outstanding culinary experience.
Position Details
* This is a full-time role, working across 7 days, including early mornings, late finishes, and weekends, in line with hospitality industry demands.