Position Summary
As a Sous Chef, you will support the Chef de Cuisine in leading our talented kitchen team. You will assist with daily tasks, contribute to guest satisfaction, handle administrative duties, support planning and organisation, and help with team management. This is your opportunity to step up, take ownership, and be part of a dynamic, high‐performing culinary team that thrives on innovation, precision, and teamwork.
The Role
* Assists the Chef de Cuisine in the daily operations and ensures that all station members comply with service standards and operating procedures.
* Produces a consistent, high‐quality product and provides a courteous, professional, efficient and flexible service at all times.
* Has full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned station to the standard set.
* Is flexible and adapts to required rotation within the Culinary Division.
* Maintains the general standards of the kitchen as well as the implementation of the kitchen manual rules and regulations for the section.
* Ensures that all colleagues adhere to guidelines in accordance with the Food, Health, Hygiene and Safety manuals.
Talent Profile
* Tertiary education in Culinary Management is preferred.
* Experience in a similar role or Junior Sous.
* Time management and previous leadership experience.
* Strong knowledge of culinary skills and techniques.
* Valid working rights in Australia.
Working with Capella Sydney
* Join a vibrant and nurturing workplace.
* Work in elegantly designed areas while enjoying amenities in a historic building.
* Benefit from online LinkedIn training courses aimed at your personal and professional growth.
* Savour complimentary meals during your shifts.
* Enjoy discounts for hotels and group bookings.
* Employee Assistance Program (EAP) provides confidential counselling and support.
* Celebrate your birthday with special leave.
* We appreciate your understanding that we will only be able to contact shortlisted candidates.
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