CHEF DE PARTIE – Events / Hamilton Island
Hamilton Island is seeking a passionate and versatile Chef de Partie to join our dedicated Conventions & Events team.
With more than 120 corporate functions and 450+ weddings hosted annually – including iconic events like Hamilton Island Race Week, The Great Barrier Feast, and triathlons – this is your chance to cook at the forefront of island events and luxury hospitality.
Why You’ll Love Working With Us
- Cook for iconic events – showcase your skills across BBQs, street parades, masterclasses, and gala dinners.
- Live the island lifestyle – enjoy coastal living, no traffic, and reef adventures on your days off.
- Enjoy great perks – subsidised furnished accommodation, accredited training via Robert Oatley College, staff discounts, and a $16.50/week gym membership.
Your Role
As Chef de Partie, you’ll be a key member of our Conventions team, producing high-quality dishes across a wide range of indoor and outdoor events.
You’ll manage your own section, work collaboratively with the team, and help ensure every function runs smoothly and meets our standards of excellence.
Where You’ll Make an Impact
- Prepare and execute dishes for events ranging from intimate weddings to 1,000-pax conventions.
- Operate live cooking stations (e.g. BBQs, interactive displays) and support off-site catering setups.
- Support menu development, food prep, plating, and service logistics.
- Maintain food quality, consistency, and hygiene standards across every event.
- Mentor junior chefs and support a strong team culture.
- Contribute to Hamilton Island’s reputation for delivering world-class events and culinary experiences.
What We’re Looking For
You’re an energetic and creative chef with strong technical skills and the flexibility to adapt to a variety of event formats and locations.
You thrive in fast-paced, ever-changing environments and take pride in both your food and your leadership.
To Be Successful, You Will Need:
- Certificate III in Commercial Cookery (Essential).
- Minimum 3 years of post-apprenticeship experience.
- Proven ability to manage your own section and maintain quality under pressure.
- Experience with luxury hotel banqueting, off-site catering, or upmarket event environments.
- Valid open manual Australian driver’s licence (Essential).
- Impeccable grooming, communication, and team leadership skills.
- A great attitude and a willingness to contribute to team success.
About Hamilton Island
Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.
A little island can do wonders - make your next career move one to remember.
Required Skill Profession
Supervisors Of Food Preparation And Serving Workers