Job Opportunity: Lead Culinary Team
Bupa is seeking a passionate and experienced chef to lead their culinary team. The successful candidate will oversee quality dining services, preparing meals with seasonal produce and ensuring all dietary needs of residents are met.
Key Responsibilities:
* Lead a team of chefs and kitchen staff to deliver high-quality meals that cater to the diverse needs of residents
* Manage food costs and maintain accurate inventory records
* Develop menus that showcase fresh, locally sourced ingredients and meet nutritional standards
Requirements:
* Certificate in Commercial Cookery or equivalent experience
* Proven leadership experience within a hospitality or healthcare setting
* Strong organisational skills, attention to detail and ability to work under pressure
Benefits:
This role offers excellent opportunities for professional growth within a supportive team environment. As a leader in this field, you will have the chance to develop your skills and contribute to providing exceptional care to residents.