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Restaurant and bar manager

Perth
TFE HOTELS
Posted: 4 June
Offer description

Location: Rendezvous Hotel Perth Scarborough, 148 The Esplanade, Scarborough, Western Australia, Australia

Responsibilities

* You oversee the daily operations and performance of the Restaurant & Bar including all team members, ensuring smooth running and exemplary guest service
* With a hands‐on style, you lead by example – from jumping in to make coffee, serve plates, take orders and greet guests – you're always on hand and customer‐facing
* You lead by example when it comes to presentation and your team follow your lead – their uniforms, the dining and bar area and layout are always immaculate and to the highest standard
* Consistency is king – food and beverage presentation, style, portions, timing and quality can't be faulted under your watch
* You liaise with Sales & Marketing to identify, execute and implement promotions, strategies and special events
* You're always analysing the local market and current trends to ensure your offering drives footfall and continual growth
* You commit to the five practices of exemplary leadership (Kouzes and Posner's The Leadership Challenge)
* You lead and supervise by modelling the way. You coach, train and develop all F&B team members
* You hold regular team briefings and actively encourage participation, feedback and idea‐sharing from the whole team
* You're always on call both on‐site and off‐site for any issue or crisis management and you take the lead in managing any critical incidents that occur in the outlet
* You work with your General Manager and People & Capability Manager on any performance management, recruitment and team development
* You complete stocktakes and wastage reports on a monthly basis
* Working with the GM and Executive Chef, you ensure food costs are managed effectively, analysing budget variances and considering seasonal/hotel activity
* Rosters and coverage are effective, maintain cost effectiveness and are done timely
* Working with the GM and Finance, you set the financial forecasts and budgets for F&B and review expenses and revenue and profit generation

Salary

Base salary between $73,000 and $78,000 per annum, excluding superannuation

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