Job Description Reporting to the Director of Food & Beverage, the Food & Beverage Assistant Manager will play a key role in the day-to-day leadership of our F&B operations, supporting service excellence, financial performance, team engagement, and brand standards. Key responsibilities include: Leading and supporting the Food & Beverage team across daily operations Managing rosters and labour costs in line with budget expectations Supporting beverage cost control, stocktakes, and wastage reduction initiatives Driving guest satisfaction and service recovery outcomes Responding to guest feedback and online reviews in a timely manner Supporting onboarding, training compliance, and team development Driving ALL loyalty program recruitment through guest engagement Ensuring strong communication across departments and operational teams Maintaining Accor brand standards and compliance requirements This role has been designed as a development opportunity for a future Food & Beverage Manager and provides exposure to financial accountability, operational leadership, and strategic team management.