Head Chef – Coral Sea Marina Resort | Airlie Beach, QLD
About the Role
Coral Sea Marina Resort is seeking a highly experienced and passionate Head Chef to lead our culinary operations across the Coral Sea Pavilion Restaurant and Event functions.
Reporting to the Resort General Manager, this hands-on leadership role is responsible for all aspects of food production — from creative menu development to maintaining the highest professional standards of food quality, presentation, and hygiene. The successful candidate will inspire and develop a skilled team, ensure operational efficiency, and deliver exceptional dining experiences for our guests.
Key Responsibilities
* Oversee daily kitchen operations, food preparation, and production for restaurant and event functions.
* Design and implement innovative, seasonal menus aligned with guest preferences and market trends.
* Ensure compliance with all food safety, sanitation, and workplace health and safety standards.
* Manage kitchen budgets, food and labour costs, and conduct regular stocktakes.
* Lead, train, and mentor kitchen team members to achieve high performance and consistency.
* Collaborate closely with the Food & Beverage Manager and Resort General Manager to deliver quality guest experiences.
* Maintain strong supplier relationships to ensure the highest quality produce is sourced.
* Attend management meetings and contribute to overall business improvement initiatives.
Skills & Experience
* Demonstrated experience as a Head Chef or Executive Chef leading a high-performing kitchen team.
* Proven ability to manage budgets, food costs, and labour requirements effectively.
* Strong leadership, communication, and organisational skills.
* Ability to work in a fast-paced environment with a focus on quality and consistency.
* Sound computer literacy and familiarity with stock and scheduling systems.
* A proactive and solution-focused approach with excellent problem-solving skills.
Qualifications
* Certificate III or IV in Commercial Cookery (or equivalent overseas qualification) plus a Diploma, or a minimum of 3 years of relevant experience as a Chef.
* Food Safety Supervisor Certificate.
* Current Senior First Aid Certification.
About Coral Sea Marina Resort
Located in the heart of the Whitsundays, Coral Sea Marina Resort is an award-winning destination offering premium accommodation, waterfront dining, and world-class hospitality. This is an exciting opportunity to be part of a dynamic team and to showcase your culinary expertise in one of Australia's most picturesque coastal locations.
How to Apply
To apply, please submit your resume and cover letter outlining your relevant experience and qualifications.
Job Type: Full-time
Pay: $100,000.00 – $1,300,000.00 per year
Work Location: In person