Working within a supportive and dynamic team, you will be provided with a challenging and diverse work environment, as well as an opportunity for you to contribute and make a real difference to the residential aged care community.
About the role:
* Supporting the Chef Manager with kitchen compliance including food safety, WHS and quality
* Stock control and ordering
* Resident dietary management
* Kitchen and food cost management
* Production and delivery of high-quality meals
* Service excellence around all aspects of the dining experience
* Strong front of house presence including communication with residents and families
* Provide leadership and guidance to the kitchen staff, ensuring a smooth operation
About you:
* Qualification (Cert III/IV in Commercial Cookery) and/or experience working as a Cook or currently enrolled
* Aged Care experience would be advantageous but not necessary
* Understanding of special dietary needs
* Time management and interpersonal skills
* Willingness to work as part of a broader catering team to continually improve the catering experience in our home.
To work in residential aged care, you will need to provide satisfactory background checks, supply a NDIS worker screening clearance, and flu vaccinations, and certification proof.
Why work for us?
* With national support and local care, you'll be part of a team that truly cares
* Enjoy a flexible working environment to balance your life and wellbeing
* Career pathways and opportunities across Australia, including entry-level roles
* Employee discount and benefits programs
* Reward and recognition programs including our annual National Care Awards.
About Regis:
Regis Aged Care is Australia's largest provider of aged care services, with over 7,000 residents across our Residential Aged Care Homes, Retirement Villages, and In-Home Care services in all states calling Regis home.
#J-18808-Ljbffr