Key Responsibilities:
* Craft chocolates and pastries.
* Maintain product quality and presentation consistently.
* Manage inventory and minimize waste.
* Collaborate on seasonal menus and special creations.
* Follow health, safety, and hygiene standards (HACCP).
Requirements:
* Proven experience as a Chocolatier and/or Pastry Chef (2 or more years).
* Strong chocolate and pastry skills with creative flair.
* Attention to detail, organization, and ability to work in a small team.
* HACCP or food safety certification preferred.
Work Schedule:
* Monday to Friday only (no weekends).
Benefits:
* Work with award-winning chocolate in a small, cozy team.
* Creative freedom to develop new products.
* Supportive and collaborative environment.