A hospitality venue in Geelong is seeking an experienced Chef de Partie responsible for culinary excellence and supervising kitchen staff. This full-time role offers a competitive salary of $76,515 to $80,000 and opportunities for career advancement within a group of local hotels. Candidates should have a culinary qualification relevant to the industry, at least a year of experience, and a passion for the hospitality sector. Join a recognized restaurant group committed to quality and teamwork.
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