Francis Venues is seeking an experienced Chef de Partie to join our team at Summerhill Hotel. This full-time role involves assisting in menu development, managing food costing, and ensuring compliance with health regulations.
We offer training and growth opportunities while preparing modern Australian dishes in a family-friendly environment. Our ideal candidate will have experience in fast-paced kitchens and possess high standards for their work.
Benefits include employee discounts, professional development, and a referral program.
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