A leading restaurant chain is searching for a full-time Restaurant Manager in Duncraig, WA. This role involves leading a high-volume hospitality team, overseeing daily operations, and ensuring compliance with service and food safety standards. Candidates should have a degree in hospitality or business and at least two years of management experience. The offered salary ranges from $76,000 to $80,000 per year plus superannuation for a 38-hour work week.
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