Job Title:
Chef de Partie: Charcoal Cooking
Role Overview:
This role is focused on preparing a menu using seasonal and organic produce, working both autonomously and collaboratively within a team.
Key Responsibilities:
* Preparation of menus that showcase the finest seasonal ingredients.
* Effective teamwork to deliver exceptional culinary experiences.
Essential Skills:
* Demonstrated expertise in cooking techniques.
* Proficiency in fish and meat preparation methods.
Work Environment:
A dynamic setting where passion for food and wine is essential for success.