A healthcare facility in New South Wales is seeking a full-time Catering Menu Monitor/Diet Aide to join their food services team. Responsibilities include selecting patient meals, ensuring dietary accuracy, and collaborating with clinical staff. The ideal candidate will have a Certificate 4 in Allied Health Assistance and strong communication skills. The position offers a competitive hourly rate of $29.87, with additional loading for shifts and weekends, plus a range of employee benefits including wellness programs and salary packaging.
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