A prestigious hotel chain seeks a skilled Chef de Partie (CDP) to lead kitchen operations at the DoubleTree by Hilton Perth Waterfront. You will be responsible for supporting the kitchen team, mentoring new talent, and ensuring top hygiene standards. The ideal candidate has over a year of culinary experience in a hotel setting and can thrive in a collaborative environment. This role offers opportunities for personal development, recognition, and a dynamic working atmosphere in a beautiful waterfront location.
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