Lead Catering and Dining Operations: We are seeking an experienced leader to oversee our catering and dining operations in education.
* Lead daily catering and dining operations, manage stock levels and costs
* Oversee the team's performance, provide customer service and develop strategies for customer engagement and satisfaction
* Ensure health, safety, and compliance standards are met
The Benefits:
* A rewarding work environment with opportunities for professional development and career advancement
* Premium brand appreciation, access to retail discounts, and opportunities to learn new skills
* Work-life balance, clear career paths, and support to achieve your goals