A leading food service provider in Western Australia is looking for experienced chefs to join their innovative culinary team. The role involves contributing to high-standard food preparation within a fast-paced mass-catering environment, working on a Fly-In-Fly-Out 2:1 roster. Essential qualifications include Australian citizenship or working rights, significant culinary experience, and strong hygiene knowledge. Sodexo values diversity and offers a competitive salary along with development opportunities. Join the culinary team and contribute to delivering fantastic food
#J-18808-Ljbffr